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Vital Systems

Ecosystems are the arena in which life flourishes on this planet. The relationships between organisms of any kind and the physical elements around them reach a state of equilibrium within these systems, allowing life to sustain itself over time. But this balance can be disrupted, and is occurring increasingly often here on Earth.

As far as definitions go, ecosystems are the connections that are established between living entities and the physical medium in a determined location. But an ecosystem can have a broad scope: the largest of all is our planet, and the smallest… it could be the tiny drop of water that is home to microorganisms.

Within an ecosystem, living organisms interact with the existing physical components: light, temperature, water, soil, and with each other.

The forest is used most often to represent an ecosystem, and the degradation that occurs when trees are cut down provides a clear example of the impacts of human tampering.

Late last year, the Washington-based World Resources Institute (WRI) and the United Nations Environment Program (UNEP) presented a disturbing report on the health of the world's ecosystems, showing that they are deteriorating at an alarming rate.

''Every measure used by scientists to assess the health of the world's ecosystems tells us that we are drawing on them more than ever and degrading them at an accelerating pace,'' stressed Klaus Töpfer, UNEP executive director.

''We depend on ecosystems to sustain us, and their continued good health depends, in turn, on how we take care of them,'' he stated.

People and Ecosystems - A Report by the World Resources Institute
Tierramérica: What is an ecosystem?
What is a Biome?
The World's Biomes
WildWorld: Eco-regions of the world - National Geographic

Sustenance of Humanity

Agriculture is seen as the key to understanding the beginning of human civilizations. Everything started during that mysterious and immense time we now call pre-history, when our very distant ancestors domesticated certain plant species for the first time. This is believed to have taken place some 14,000 years ago.

The emergence of agriculture had a major impact on humanity: people could now control - to a large extent - the availability of food. The consequences of this "discovery" were astounding. For one, the first human settlements appeared because nomadic hunter-gatherers turned into sedentary farmers.

Agricultural activity dominated economies for thousands of years - until the industrial revolution. But the importance of farming did not diminish as factories were built, or with the arrival of the digital age. After all, it is a question of producing food. And without food, life is impossible.

On the Internet, there is intense traffic as far as information on agricultural issues, which is reflected in the number of portals and search engines dedicated to this topic.

The worldwide web provides an arena for discussions about agriculture's new frontiers: the impact of biotechnology, the pros and cons of genetically modified crops, the problems created by soil erosion, the promotion of urban agriculture, and, of course, the need for more ecologically-sound agricultural practices.

Ecological, sustainable, organic or conservation farming has to do with the responsible use of soils. It is an attempt to prevent the degradation of the land in order to ensure that future generations can continue to reap its rewards.

A good place to start your agriculture-related Internet navigation is the United Nations Food and Agriculture Organization (FAO), which has created a mega-portal. The FAO's efforts are based on a critical observation: despite the advances made in agriculture, today there are at least 800 million people in the world who suffer from the lack of food.

FAO Homepage
FAO: What is conservation agriculture?
History of Farming in the USA
Yahoo!: Agriculture Directory
Agrisurf: Specialized Website

Amphibians with Tails

Salamanders are often confused with lizards, as their sinuous profile tends to evoke the idea of a reptile. But don't let yourself be fooled: they are definitely a part of the surprising and numerous family of beings with a ''double life'' - those who live in the water and on land - reflected in the Greek-based adjective amphibious.

There are some 300 varieties of salamanders, but all are defined by the name of their order: Caudata, ''with tail.'' Study of these creatures forms part of herpetology, which targets reptiles and amphibians, and their scientific classification encompasses 10 different families.

The Internet is not immune to the charm of salamanders, whose skins sport fantastic natural designs. There are numerous directories and links in cyberspace showing off the different varieties: tiger-stripes, spotted, marbled, or the common 'Salamandra salamandra,' known as the newt. There is also a great deal of information about another mysterious being that can be confused with a salamander: the 'axolotl' or the Ambystoma mexicanum.

What is the motive of this cyberspace dedication to salamanders? Beyond the frontiers of science, many members of the order Caudata are treasured as pets.

Salamanders are fascinating because of their colors, their strange shapes, and the incredible speed with which they eat. But also because they reflect an important part of the Earth's history.

Scientists affirm that salamanders are descendants of the first vertebrates to come out of the water when life was - from the perspective of today's humans - still being formed. And the oldest fossils of the Caudata date back 150 million years - the middle of the Jurassic period…

Caudata: Classification of the salamander
Newts and salamanders
Salamanders in Yahoo!
Photos of salamanders
North American Herpetology
Links to salamander sites
How salamanders eat

Vital Element

Water is life. A truth so basic that it is commonplace. Concern about the scarcity of this ''vital element'' is widespread, as many people believe that water will be the detonator of future wars.

These concerns also inundate the Internet. It is not by accident, of course. We already know that life itself originated in water, that water covers three-fourths of the Earth's surface, and that 80 percent of our bodies is simply water.

But the problem with freshwater is perfectly easy to understand: 97.5 percent of the water on Earth is salty, and three-fourths of the remaining 2.5 percent are frozen around the North and South Poles. What is left is just 0.01 percent of this precious resource.

Even so, there is the broad impression that this is enough to supply a very large population. But the truth is that freshwater is not well distributed throughout the world, and in many places it is threatened by problems of contamination, squandering and poor infrastructure, as occurs with the dams that affect the basins of some major rivers.

The standpoint of water scarcity has generated a global mobilization, which has as its axis the United Nations. During the first Earth Summit, in Rio de Janeiro in 1992, freshwater comprised an entire chapter in the program of action known as Agenda 21. World Water Day is now an annual event, and currently the UN is preparing a global report on the availability of this life-giving resource.

UNEP: Freshwater - Resources - Agenda 21
UNESCO: World Water Day
Agenda 21: Chapter 18 on Water
The world's largest rivers
24 UN agencies prepare a global report on water

 


 

Copyright © 2001 Tierramérica. Todos los Derechos Reservados

 


Edible fish in Caribbean coral ref. Credit: Claudio Contreras
 Edible fish in Caribbean coral ref. Credit: Claudio Contreras

 

 

 

 

 

 

 

 

 

 

 

 

Man plowing in Santa María del Cobre, Michoacán state, Mexico. / Credit:  Claudio Contreras
  Man plowing in Santa María del Cobre, Michoacán state, Mexico. / Credit: Claudio Contreras

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Credit: Claudio Contreras
  Tuxtlas salamander in Veracruz, Mexico. Credit: Claudio Contreras

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Credit Mauricio Ramos
  Credit: Mauricio Ramos