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Meso-America

The Meso-American Biological Corridor that extends across the countries of Central America and southern Mexico is an important project for the future of the planet. It seeks to halt the environmental degradation of a region that is home to eight percent of all known species.

Several international organizations are working with the governments of the zone in the Meso-American Biological Corridor crusade encompassing the countries under the slogan "naturally united" in the search for ways to protect biodiversity and foment sustainable development.

The Meso-American region , approximately 800,000 square km, covers the seven Central American nations (Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama) and the five states of southeast Mexico (Campeche, Chiapas, Quintana Roo, Tabasco y Yucatan).

A glance at the information about the project available on the Internet reveals the interest of international bodies like the World Bank , the United Nations Environment Program (UNEP) and the US aerospace agency NASA.

The strategy behind the creation of the Corridor across the various countries arose from evidence of ecological destruction of habitat due to the use of areas for human activities, like farming, raising livestock and tourism, over-exploitation of resources and the fragmentation of natural areas.

According to some estimates published on the websites related to the project, the rate of deforestation is so high that if immediate action is not taken to halt the destruction, the forests and jungles could disappear by the year 2015.

The specific goals of the project are varied. In seeking better conservation methods, efforts are under way to raise the population's awareness about the problem, and to collect geographical information, monitor changes, standardize government policies and promote sustainable development, among many other endeavors.

Meso-American Biological Corridor: Naturally United
World Bank: Central American Environmental Projects
World Resources Institute: Defining Common Ground
NASA/CCAD: Meso-America
The Mesoamerican Biological Corridor

Stars of the Sea

Starfish are fantastical creatures: they look like inhabitants of the heavens and the scientific name that identifies them, "asteroidea", only furthers that image. The shapes and colors of these mysterious beings capture the imagination.

The name asteroidea encompasses some 1,500 species grouped in several families. They are part of the echinoderms, which also include other mysterious ocean residents, such as the sea cucumbers, which are close relatives of the sea stars.

One Internet site dedicated to starfish states that they have inhabited the Earth for some 500 million years, a history that is corroborated by the great number of star fossils that have been found.

A large portion of the asteroidea species have five tentacles extending out from a center, creating their lovely star shape. However, some species have many more arms, even dozens of them, such as the crown-of-thorns, which some studies indicate can affect coral reefs.

The nucleus or central disk of the sea star is where the mouth is located. They are an animal species with a primary nervous system, meaning they do not have a brain. In order to process what is occurring around them, stars have sensors that can detect light and touch.

One of the most amazing characteristics of the sea stars is their regenerative capacity, which enters into action when they lose one of their arms. And there are some species that can even regenerate from a single tentacle.

On the Internet, sea stars have generated a great quantity of information. You can study their characteristics on the web, contemplate their different shapes, or even find answers to the most basic question: just what IS a sea star?

Starfish Science
Sea Stars, gallery and descriptions
Starfish, Asteroidea
Crown-of-Thorns: Questions and Answers
Echinodermata
Star Fossils
Asteroidea Family
REEF: Echinoderms

World Food Summit

The World Food Summit is under way this week (May 10-13) in the Italian capital with the aim of reinforcing they key commitment made by the world's governments: by the year 2015, the number of people suffering hunger will be reduced by half.

This global summit, which was originally scheduled for November 2001, bears the subtitle "five years after", in reference to the promises made in 1996, when 185 countries signed the Rome Declaration and a Plan of Action.

At that first World Food Summit, it was proposed that the global community must act to alleviate the hunger experienced by more than 815 million people, and that by 2015 the number of people in that situation would be reduced to no more than 400 million.

Five years later there is great concern that the goal will not be met. The number of hungry people is falling only very slowly. This year's Summit does not seek to reformulate the objectives that were established, but rather to produce tools to be able to achieve the goal. Of course, this requires the political will of all countries around the world.

The Summit is organized by the United Nations Food and Agriculture Organization (FAO), based in Rome, and which recently presented the report titled "World Anti-Hunger Program", in which it states that investments of 24 billion dollars annually will be necessary to reduce the number of hungry people by half in time for the 2015 deadline.

At a preparatory meeting for the World Food Summit of the countries of Latin America and the Caribbean, the region's representatives endorsed the idea of creating an international coalition to combat hunger.

World Food Summit: Five Years Later
UN Food and Agriculture Organization (FAO)
FAO: Anti-Hunger Program
Goals of the World Food Summit
1996 World Food Summit
Rome Declaration on World Food Security
FAO Latin American and Caribbean Conference for World Food Summit
World Food Program
International Fund for Agricultural Development
FAO: The State of Food Insecurity in the World


 

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Credit NASA/CCAD
Credit NASA/CCAD

 

 

 

 

 

 

 

 

 

 

 

 

 

 


credit: NOAA
Credit: NOAA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Credit: FAO / Bizzarri
Credit: FAO / Bizzarri